Business Plan For Goat Farming

As a beginner you may not have an idea about cost and profit in goat farming.

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Furthermore, goats can be farmed with a relatively small area of pasture and limited resources.

As with other herbivores, the number of animals that a goat farmer can raise and sustain is dependent on the quality of the pasture.

Don’t buy in the first attempt, go for couple of places and bargain.

Buy the goats closer to you farm so that transportation cost would be less.

Let us say you are planning to buy the following female and male goats.

Goat farming is the raising and breeding of domestic goats (Capra aegagrus hircus). Goats are raised principally for their meat, milk, fibre and skin.

Dairy goats in their peak milk production (generally around the third or fourth lactation cycle) average—2.7 to 3.6 kg (6 to 8 lb)—of milk production daily—roughly 2.8 to 3.8 l (3 to 4 U. qt)—during a ten-month lactation, producing more just after freshening and gradually dropping in production toward the end of their lactation. Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products.

Goat cheese is known as fromage de chèvre ("goat cheese") in France. Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colourless form of vitamin A.

There are hundreds of people who can buy your goats at farm gate.

The advantage of goats is they can be raised along with other livestock.

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