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First, my experience in college has given me a chance to sharpen my skills in my field of choice.
Personally though, I consider my time in college as my most valuable experience.And this was at the bar on a relatively quiet night. Let me first say the food here can be fantastic as in the past I have had good food here, even cannolis from Mike's Pastries, but not any more.We booked a reservation on Open Table and had to put down a nonrefundable deposit to...In addition, there were no compensation benefits despite the hazardous nature of the job.The case for bad co-workers also contributed to the worst experience when working as an assembler at the factory.Why don't you read the review right above yours, I believe the word... I am 8 months pregnant and a diabetic we had a 7pm reservation and still didn't have our food until 830.Very simply...great tasting food but not worth the 1 hour and 20 minute wait time from order to delivery. New management has made this formerly stuffy establishment friendlier and better. We've eaten here dozens of times and aside from twice when a dish needed a bit of extra care from the kitchen, we've been very pleased. The older hostess told us "it is what it is" when I went downstairs and asked if the food was almost ready...This resulted in tight working conditions with no room for relaxing from the tiresome job.– As a kid, many people get asked different variations of the same question: “What has been your best experience?Delicious, authentic Italian food, prepared by a chef whose family's culinary history goes back four generations, and served in a charming 18th century Federal style building that is on the National Register of Historic Places: this is one restaurant that Cape Codders and vacationers alike should not miss!Villaggio at the Regatta in Cotuit is Chef Jay Bartolomei's new home for his restaurant, which he originally started in Falmouth in 2005.