Food safety problems that transcend The major federal agencies involved include: the Agricultural Marketing Service, the Animal and Plant Health Inspection Service, the Agricultural Research Service, the Cooperative State Research.
Education and Extension Service, the Economic Research Service, the Food Safety and Inspection Service, and the Grain Inspection, Packers and Stockyards Administration of the United States Department of Agriculture; the Centers for Disease Control and Prevention, the Food and Drug Administration, and the National Institutes of Health of the Department of Health and Human Services; the National Marine Fisheries Service of the Department of Commerce; and the Environmental Protection Agency.
Recently, President Clinton announced a plan to create a Joint Institute for Food Safety Research that will develop a coordinated strategy for conducting food safety research consistent with the above national initiative (Office of the President, 1998).
The US food supply is abundant and affordable and it is acknowledged by many to pose an acceptable level of risk.
Federal, state, and local governments play major roles in managing risks to protect the public from hazards in the food supply.
Essay On Food Eration And Its Effect On The Health
Regulatory agencies are empowered to prescribe rules, standards, and processes to control risks; to develop and maintain research programs to apply contemporary science and technology to safety decisions; to monitor risks in the food supply; and to provide information and education to all components of the food system.
The broad introduction of refrigerated railcars and trucks, freezers, and air transport created a national and now global food Thus, the developments that have provided the American consumer with a wide array of food products have also introduced risks.
Government has attempted to address such developments by adding structures and processes without always considering their effects on other aspects of the system. For example, inspectors from multiple agencies oversee parallel and nearly identical processes in the same food processing facility.
Over the years, as the agriculture and marketing systems have evolved to provide food to a growing and increasingly sophisticated population, complex processes built on advances in science and technology have been developed to evaluate and manage the risks associated with the food supply.
In spite of well-established systems that control many food risks, serious hazards to public health remain.