Walther PDF We Cook: Fun with Food and Fitness: Impact of a Youth Cooking Program on the Home Environment, Courtney Warday PHASEOLUS VULGARIS) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES (2.6 MB)" aria-label="Download PDF of CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM BLACK BEANS (PHASEOLUS VULGARIS) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES (2.6 MB)" PDF CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM BLACK BEANS (PHASEOLUS VULGARIS) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES, Mazen Alharbi PDF SYNBIOTIC ICE CREAM AS A PROBIOTIC CARRIER TESTED IN A HUMAN BLIND CROSSOVER TRIAL, Erin M.
Mc Namara PDF The Relationships between the Home Food Environment and Weight Status among Children and Adolescents, ages 6-17 years, Martha J.
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Jahn PDF Effects of Vagotomy and Fenugreek on Hyperlipidemia and Insulin Resistance, Rituraj Khound PDF Adaptive Thermogenesis and Metabolic Changes Following Diet- and Exercise- Induced Weight Loss, Alexandra R.
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Godfrey PDF An Evaluation and Exploration of Nutrition Education in Elementary Schools, Elisha M.
Hall PDF Stability and Biological Activity of Dietary Micro RNAs, Katherine Howard PDF TRANSPORT OF BOVINE MILK EXOSOMES IN HUMAN ENDOTHELIAL CELL, Rio Jati Kusuma PDF ATTENUATION OF m TORC1-DRIVEN SECRETION OF LIPOPROTEINS AND TRIACYLGLYCERIDES BY SHORT CHAIN FATTY ACIDS: MECHANISTIC INSIGHT INTO THE PATHOGENESIS OF HYPERTRIGLYCERIDEMIA, Joseph L.